Food label use, self-selectivity, and diet quality

Sung Yong Kim; Rodolfo M. Nayga; Oral Capps

doi:10.1111/j.1745-6606.2001.tb00118.x

Food label use, self-selectivity, and diet quality

Sung Yong Kim
, Rodolfo M. Nayga
, Oral Capps

Research output: Contribution to journal › Article › peer-review

129 Citations (Scopus)

Abstract

Food labels provide measurable benefits by improving diet quality of Americans by as much as four to six points on a 100-point Healthy Eating Index scale. Among nutritional panels, serving sizes, nutrient content claims, list of ingredients, and health claims, the use of health claims on food labels provides the highest level of improvement in diet quality. The data source for this analysis is the 1994 to 1996 Continuing Survey of Food Intakes for Individuals (CSFII) and the accompanying Diet and Health Knowledge Survey (DHKS).

Original language	English
Pages (from-to)	346-363
Number of pages	18
Journal	Journal of Consumer Affairs
Volume	35
Issue number	2
DOIs	https://doi.org/10.1111/j.1745-6606.2001.tb00118.x
Publication status	Published - 2001

ASJC Scopus subject areas

General Economics,Econometrics and Finance
Sociology and Political Science

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10.1111/j.1745-6606.2001.tb00118.x

Cite this

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Food label use, self-selectivity, and diet quality

Abstract

ASJC Scopus subject areas

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