Functional and nutritional characteristics of soft wheat grown in no-till and conventional cropping systems

Agriculture & Biology

• no-tillage 50%
• cropping systems 47%
• functional properties 46%
• nutritive value 39%
• wheat 32%
• flour 20%
• conventional tillage 18%
• soft white wheat 17%
• whole wheat flour 16%
• cookies 14%
• seeds 11%
• tillage 10%
• winter wheat 10%
• minerals 8%
• conventional farming 7%
• antioxidants 7%
• baking 6%
• ash (inorganic matter) 5%
• proteins 5%
• ash content 5%
• product quality 5%
• manganese 5%
• lactic acid 5%
• magnesium 4%
• farming systems 4%
• physical properties 4%
• copper 4%
• zinc 4%
• phosphorus 4%
• iron 4%
• antioxidant activity 4%
• sucrose 3%
• sugars 3%
• calcium 3%
• cultivars 3%
• testing 2%

Chemical Compounds

• Tillage 100%
• Sedimentation 24%
• White 21%
• Mineral 20%
• Antioxidant Agent 19%
• Protein 15%
• Volume 14%
• Weight 13%
• Sucrose 11%
• Phosphorus(.) 10%
• Magnesium Atom 10%
• Reaction Yield 10%
• Calcium(0) 9%
• Solvent 5%

Medicine & Life Sciences

• Triticum 61%
• Flour 33%
• Antioxidants 9%
• Minerals 8%
• Weights and Measures 5%
• Manganese 5%
• Agriculture 4%
• Proteins 4%
• Phosphorus 4%
• Magnesium 4%
• Copper 4%
• Sucrose 4%
• Sugars 4%
• Zinc 4%
• Lactic Acid 3%
• Iron 3%
• Calcium 2%