Functional beverage from fermented soymilk with improved amino nitrogen, β-glucosidase activity and aglycone content using Bacillus subtilis starter

Kyung Ha Lee, Sae Hun Kim, Koan Sik Woo, Hyun Joo Kim, Hye Sun Choi, Young Hoon Kim, Jin Song

Research output: Contribution to journal › Article › peer-review

12 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Functional beverage from fermented soymilk with improved amino nitrogen, β-glucosidase activity and aglycone content using Bacillus subtilis starter'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences