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Germinated triticale flour as sustainable partial substitute for wheat flour in bread-making

  • Yifei Wang
  • , Mijin Guk
  • , Jisuk Kim
  • , Ka Young Song
  • , Sungeun Cho
  • , Yookyung Kim*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Food Science