Greenness of analytical methods for isolation and identification of microplastics in environmental and food samples - A critical review

  • Dat Thanh Pham
  • , Hee Jin Park
  • , Dana Fahad M.S. Mohamed
  • , Pil Gon Kim
  • , Abhrajyoti Tarafdar
  • , Jung Hwan Kwon*
  • *Corresponding author for this work

    Research output: Contribution to journalReview articlepeer-review

    6 Citations (Scopus)

    Abstract

    Efforts to standardize microplastic extraction methods for environmental and food samples have often overlooked their environmental impact and sustainability. This study comprehensively reviews various analytical methods and assesses their sustainability using the Analytical GREEnness calculator. Toxic chemical usage was found to have the greatest impact, rendering in situ and chemical-free analysis the most sustainable method. Conversely, multi-step pretreatment involving chemical use was deemed the least sustainable. Selective sampling and micro/spectroscopy were identified as greener options than bulk sampling and thermal analysis, respectively. Magnetic/electrostatic separation has emerged as an optimal method for routine analysis, while solvent extraction is suitable for precise and extensive research purposes. For enhanced sustainability, it is crucial to replace, reduce, and reuse hazardous reagents. Additionally, promoting miniaturization, automation, and in situ imaging methods for routine monitoring of microplastics in environmental and food samples is essential for advancing green practices.

    Original languageEnglish
    Article number117263
    JournalTrAC - Trends in Analytical Chemistry
    Volume167
    DOIs
    Publication statusPublished - 2023 Oct

    Bibliographical note

    Funding Information:
    This work was supported by the National Research Foundation of Korea (NRF) grant funded by the Korea government (Ministry of Science and ICT) (No. RS-2023-00209242 ), by a grant “Risk assessment to prepare standards for protecting marine ecosystem” of Korea Institute of Marine Science & Technology Promotion (KIMST) funded by the Ministry of Oceans and Fisheries ( KIMST-20220383 ), and by the Korea Environment Industry and Technology Institute (KEITI) through the “Development of methods measuring cumulative exposure to hazardous chemicals under the use of consumer products using passive samplers,” funded by the Korea Ministry of Environment (MOE) (No. 2021002970002).

    Publisher Copyright:
    © 2023 Elsevier B.V.

    Keywords

    • Analytical GREEnness (AGREE)
    • Environment
    • food
    • Green analytical chemistry
    • Microplastic
    • Pretreatment
    • Sustainability

    ASJC Scopus subject areas

    • Analytical Chemistry
    • Spectroscopy

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