Hangover-Relieving Effect of Ginseng Berry Kombucha Fermented by Saccharomyces cerevisiae and Gluconobacter oxydans in Ethanol-Treated Cells and Mice Model

Eun Jung Choi, Hyeongyeong Kim, Ki Bae Hong, Hyung Joo Suh, Yejin Ahn

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11 Citations (Scopus)

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology

Food Science