Hangover-Relieving Effect of Ginseng Berry Kombucha Fermented by Saccharomyces cerevisiae and Gluconobacter oxydans in Ethanol-Treated Cells and Mice Model
- Eun Jung Choi
- , Hyeongyeong Kim
- , Ki Bae Hong
- , Hyung Joo Suh
- , Yejin Ahn*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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