Hangover-Relieving Effect of Ginseng Berry Kombucha Fermented by Saccharomyces cerevisiae and Gluconobacter oxydans in Ethanol-Treated Cells and Mice Model

  • Eun Jung Choi
  • , Hyeongyeong Kim
  • , Ki Bae Hong
  • , Hyung Joo Suh
  • , Yejin Ahn*
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    22 Citations (Scopus)

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    Keyphrases

    Pharmacology, Toxicology and Pharmaceutical Science

    Biochemistry, Genetics and Molecular Biology

    Food Science