Health benefits and uncertainty: An experimental analysis of the effects of risk presentation on auction bids for a healthful product

W. Douglass Shaw, Rodolfo M. Nayga, Andres Silva

    Research output: Contribution to journalArticlepeer-review

    12 Citations (Scopus)

    Abstract

    Experimental subjects receive a different presentation of a food product's potential health risk reductions if eaten regularly. They are then asked to bid for the product. Results suggest that the bids vary across the groups that receive differing risk information.

    Original languageEnglish
    JournalEconomics Bulletin
    Volume4
    Issue number1
    Publication statusPublished - 2006

    ASJC Scopus subject areas

    • General Economics,Econometrics and Finance

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