Abstract
Experimental subjects receive a different presentation of a food product's potential health risk reductions if eaten regularly. They are then asked to bid for the product. Results suggest that the bids vary across the groups that receive differing risk information.
Original language | English |
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Journal | Economics Bulletin |
Volume | 4 |
Issue number | 1 |
Publication status | Published - 2006 |
ASJC Scopus subject areas
- General Economics,Econometrics and Finance