Homeostasis effects of fermented Maillard reaction products by Lactobacillus gasseri 4M13 in dextran sulfate sodium-induced colitis mice

Agriculture & Biology

• Lactobacillus gasseri 92%
• inflammatory bowel disease 89%
• Maillard reaction products 84%
• colitis 83%
• dextran sulfate 83%
• homeostasis 51%
• cytokines 42%
• tumor necrosis factors 40%
• interleukin-10 35%
• mice 34%
• interleukin-6 32%
• colon 29%
• probiotics 28%
• immune system 28%
• intestines 24%
• mucosal immunity 20%
• cadherins 19%
• tight junctions 18%
• metalloproteinases 16%
• whey protein 16%
• diet 15%
• signs and symptoms (animals and humans) 13%
• galactose 13%
• inflammation 13%
• antioxidant enzymes 13%
• spleen 12%
• permeability 12%
• immune response 12%
• incidence 10%
• enzyme activity 9%
• animals 6%

Medicine & Life Sciences

• Lactobacillus gasseri 100%
• Dextran Sulfate 72%
• Advanced Glycation End Products 71%
• Colitis 61%
• Inflammatory Bowel Diseases 56%
• Homeostasis 43%
• Probiotics 31%
• Cytokines 27%
• Intestines 27%
• Interleukin-10 26%
• Colon 23%
• Immune System 23%
• Interleukin-6 22%
• Tumor Necrosis Factor-alpha 21%
• Whey Proteins 20%
• Diet 20%
• Occludin 19%
• Mucosal Immunity 18%
• Tight Junctions 16%
• Galactose 16%
• Metalloproteases 15%
• Cadherins 15%
• Permeability 12%
• Spleen 11%
• Antioxidants 11%
• Anti-Inflammatory Agents 10%
• Animal Models 10%
• Inflammation 8%
• Enzymes 8%
• Control Groups 8%
• Incidence 7%