Skip to main navigation Skip to search Skip to main content

Hypocholesterolemic effects of the cauliflower culinary-medicinal mushroom, sparassis crispa (Higher basidiomycetes), in diet-induced hypercholesterolemic rats

  • Ki Bae Hong
  • , Sung Yong Hong
  • , Eun Young Joung
  • , Byung Hee Kim
  • , Song Hwan Bae
  • , Yooheon Park
  • , Hyung Joo Suh*
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    14   Link opens in a new tab Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Hypocholesterolemic effects of the cauliflower culinary-medicinal mushroom, sparassis crispa (Higher basidiomycetes), in diet-induced hypercholesterolemic rats'. Together they form a unique fingerprint.
    Sort by

    Keyphrases

    Biochemistry, Genetics and Molecular Biology

    Pharmacology, Toxicology and Pharmaceutical Science

    Medicine and Dentistry