Hypocholesterolemic effects of the cauliflower culinary-medicinal mushroom, sparassis crispa (Higher basidiomycetes), in diet-induced hypercholesterolemic rats
- Ki Bae Hong
- , Sung Yong Hong
- , Eun Young Joung
- , Byung Hee Kim
- , Song Hwan Bae
- , Yooheon Park
- , Hyung Joo Suh*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
14
Link opens in a new tab
Citations
(Scopus)