Agriculture & Biology
1-propanol
9%
acetone
6%
animals
3%
consumer demand
8%
consumer preferences
8%
edible insects
10%
ethanol
5%
fermentation
40%
flavor
18%
human health
6%
indoles
7%
lactic acid bacteria
54%
lactic fermentation
9%
larvae
34%
mushrooms
7%
nutritive value
5%
octanol
9%
octenol
10%
odors
5%
off flavors
26%
pyrazines
9%
Trypoxylus dichotomus
100%
Medicine & Life Sciences
1-octen-3-ol
14%
1-Propanol
11%
4-sulfophenylmethallyl ether
13%
Acetone
8%
Agaricales
9%
Animals
3%
Consumer Behavior
10%
Edible Insects
14%
Ethanol
6%
Fermentation
61%
Health
3%
indole
9%
Lactic Acid
6%
Lactobacillales
73%
Larva
61%
Nutritive Value
9%
Octanols
10%
Odorants
7%
Pyrazines
12%
Safety
4%
Chemical Compounds
3-Octanol
51%
Acetone
22%
Ethanol
18%
Fermentation
54%
Gas Chromatography Mass Spectrometry (GCMS)
22%
Indole
27%
Pyrazines
37%
Safety
24%