Abstract
•Peptide mass fingerprinting was an effective tool to identify starch.•PMF with GBSSI could detect about 10% adulteration of starch.•PMF technique with SGAPs might be expected to apply starch-based products.
Original language | English |
---|---|
Pages (from-to) | 264-266 |
Number of pages | 3 |
Journal | Journal of Cereal Science |
Volume | 57 |
Issue number | 3 |
DOIs | |
Publication status | Published - 2013 May |
Keywords
- Botanical origin
- Granule-bound starch synthase
- Peptide mass fingerprinting
- Starch
ASJC Scopus subject areas
- Food Science
- Biochemistry