Identification of botanical origin of starch by using peptide mass fingerprinting ofgranule-bound starch synthase

Dong Hwa Cho; Jung Ah Han; Seung Taik Lim

doi:10.1016/j.jcs.2013.02.008

Identification of botanical origin of starch by using peptide mass fingerprinting ofgranule-bound starch synthase

Dong Hwa Cho, Jung Ah Han, Seung Taik Lim

Department of Biotechnology

Research output: Contribution to journal › Article › peer-review

6 Citations (Scopus)

Abstract

•Peptide mass fingerprinting was an effective tool to identify starch.•PMF with GBSSI could detect about 10% adulteration of starch.•PMF technique with SGAPs might be expected to apply starch-based products.

Original language	English
Pages (from-to)	264-266
Number of pages	3
Journal	Journal of Cereal Science
Volume	57
Issue number	3
DOIs	https://doi.org/10.1016/j.jcs.2013.02.008
Publication status	Published - 2013 May

Keywords

Botanical origin
Granule-bound starch synthase
Peptide mass fingerprinting
Starch

ASJC Scopus subject areas

Food Science
Biochemistry

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10.1016/j.jcs.2013.02.008

Cite this

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title = "Identification of botanical origin of starch by using peptide mass fingerprinting ofgranule-bound starch synthase",

abstract = "•Peptide mass fingerprinting was an effective tool to identify starch.•PMF with GBSSI could detect about 10% adulteration of starch.•PMF technique with SGAPs might be expected to apply starch-based products.",

keywords = "Botanical origin, Granule-bound starch synthase, Peptide mass fingerprinting, Starch",

author = "Cho, {Dong Hwa} and Han, {Jung Ah} and Lim, {Seung Taik}",

year = "2013",

month = may,

doi = "10.1016/j.jcs.2013.02.008",

language = "English",

volume = "57",

pages = "264--266",

journal = "Journal of Cereal Science",

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publisher = "Academic Press Inc.",

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AU - Cho, Dong Hwa

AU - Han, Jung Ah

AU - Lim, Seung Taik

PY - 2013/5

Y1 - 2013/5

N2 - •Peptide mass fingerprinting was an effective tool to identify starch.•PMF with GBSSI could detect about 10% adulteration of starch.•PMF technique with SGAPs might be expected to apply starch-based products.

AB - •Peptide mass fingerprinting was an effective tool to identify starch.•PMF with GBSSI could detect about 10% adulteration of starch.•PMF technique with SGAPs might be expected to apply starch-based products.

KW - Botanical origin

KW - Granule-bound starch synthase

KW - Peptide mass fingerprinting

KW - Starch

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M3 - Article

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VL - 57

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EP - 266

JO - Journal of Cereal Science

JF - Journal of Cereal Science

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ER -

Identification of botanical origin of starch by using peptide mass fingerprinting ofgranule-bound starch synthase

Abstract

Keywords

ASJC Scopus subject areas

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