Image and chemical analyses of freezing-induced aggregates of fish natural actomyosin as affected by various phosphate compounds

Keyphrases

• Image Analysis 100%
• Chemical Analysis 100%
• Phosphate Compounds 100%
• Natural Actomyosin 100%
• Cryoprotectant 80%
• Sodium Tripolyphosphate 80%
• Tetrasodium Pyrophosphate 80%
• Aggregation Degree 40%
• Freeze-thaw Cycles 40%
• Protein Aggregation 40%
• Protein Denaturation 40%
• Phosphate Treatment 40%
• Trimethylamine-N-oxide Demethylase 40%
• Sodium Phosphate 20%
• Formaldehyde 20%
• High Salt 20%
• Percent Sodium 20%
• Gradual Increase 20%
• Turbidity 20%
• Effective Compounds 20%
• Sorbitol 20%
• Biochemical Properties 20%
• Protein Solubility 20%
• Pyrophosphate 20%
• Tripolyphosphate 20%
• Formaldehyde Content 20%
• Pacific Whiting 20%
• Salt-soluble Protein 20%
• High Turbidity 20%
• Sodium Hexametaphosphate 20%
• Formaldehyde Production 20%
• Graphical Image 20%

Pharmacology, Toxicology and Pharmaceutical Science

• Pyrophosphate 100%
• Myosin Adenosine Triphosphatase 100%
• Sodium Triphosphate 71%
• Cryoprotective Agent 57%
• Trimethylamine 28%
• Turbidity 28%
• Protein 14%
• Disodium Hydrogen Phosphate 14%
• Sorbitol 14%
• Hexametaphosphate Sodium 14%
• Table Salt 14%

Food Science

• Sodium Triphosphate 100%
• Biopolymer Denaturation 40%
• Sodium 20%
• Table Salt 20%