Immobilized Candida antarctica lipase B as an sn-1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters

  • Jihyun Hwang
  • , Jiae Aum
  • , Seong Jae Lee
  • , Jeong Min Mun
  • , Seung Wook Kim
  • , Min Yu Chung
  • , In Hwan Kim
  • , Byung Hee Kim*
  • *Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    Abstract

    Candida antarctica lipase B (CALB) is regarded as non-regiospecific. This study aimed to investigate the regiospecificity of CALB in the solvent-free interesterification of high-oleic sunflower oil with stearic acid ethyl ester for 1,3-distearoyl-2-oleoylglycerol (SOS)-rich fat preparation using a packed bed reactor. The content ratio of 1,2-distearoyl-3-oleoylglycerol (SSO) to SOS (denoted by SSO/SOS content) obtained using Lipozyme 435 (a commercially immobilized CALB; 0–4.1%), at residence times (1–32 min) was similar to that obtained using Lipozyme RM IM (0–3.0%), but lower than that obtained using Lipozyme TL IM (6.0–39.4%). When immobilized on Lewatit VP OC 1600, Lipozyme CALB had an SSO/SOS content of 0–10.4%, which was greater than that of Palatase 20,000 L (0–1.1%) but was lower than that of Lipozyme TL 100 L (8.8–97.7%). Our findings suggest that immobilized CALB shows distinct sn-1,3 regiospecificity in the interesterification of triacylglycerol with fatty acid ethyl esters.

    Original languageEnglish
    Pages (from-to)159-170
    Number of pages12
    JournalFood Science and Biotechnology
    Volume33
    Issue number1
    DOIs
    Publication statusPublished - 2024 Jan

    Bibliographical note

    Publisher Copyright:
    © 2023, The Korean Society of Food Science and Technology.

    Keywords

    • Candida antarctica Lipase B
    • Immobilization
    • Interesterification
    • Lipozyme 435
    • Sn-1,3 specificity

    ASJC Scopus subject areas

    • Biotechnology
    • Food Science
    • Applied Microbiology and Biotechnology

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