Immune-enhancing effects of β-lactoglobulin glycated with lactose following in vitro digestion on cyclophosphamide-induced immunosuppressed mice

Keyphrases

• Lactose 100%
• Cyclophosphamide 100%
• Immunodeficient Mice 100%
• In Vitro Digestion 100%
• β-lactoglobulin (β-Lg) 100%
• Immune-enhancing Effect 100%
• Maillard Reaction 50%
• Immune Cells 50%
• Milk Protein 25%
• Adaptive Immune Response 25%
• Immunomodulatory Effect 25%
• Natural Killer Cells 25%
• Beneficial Effects 25%
• Nitric Oxide Production 25%
• Antioxidant Effect 25%
• Macrophages 25%
• Innate Immune Response 25%
• RAW264.7 Cells 25%
• Amino Acid Content 25%
• Cytokine Expression 25%
• Food Processing 25%
• Regular Basis 25%
• Whey Protein 25%
• Allergenicity 25%
• Functional Applications 25%
• Natural Production 25%
• Natural Killer Lymphocytes 25%
• Immune Markers 25%
• Immunocompetent Mouse Model 25%

Immunology and Microbiology

• Cyclophosphamide 100%
• Immunocompetent Cell 100%
• Glycation 100%
• In Vitro 100%
• Adaptive Immune System 50%
• Macrophage 50%
• Upregulation 50%
• Natural Killer Cell 50%
• Cytokine 50%
• Innate Immune System 50%
• Mouse Model 50%
• Immunosuppressive Drug 50%
• Allergenicity 50%
• Lymphocyte 50%
• Essential Amino Acid 50%

Food Science

• Lactoglobulin 100%
• Lactose 100%
• in Vitro Digestion 100%
• Glycation 50%
• Essential Amino Acid 25%
• Milk Protein 25%
• Antioxidant 25%
• Whey Protein 25%
• Amino Acid Content 25%
• Food Processing 25%