Keyphrases
Improved Production
100%
Saccharomyces Cerevisiae
100%
GlcNAc
100%
N-acetylglucosamine
100%
Glycolytic Flux
100%
Ethanol Production
40%
Fructose-2,6-bisphosphate
40%
PFKFB2
40%
Food Industry
20%
Carbon Source
20%
Overexpressing
20%
Phosphatase
20%
Hydrolysis
20%
Glucosamine
20%
Metabolic Engineering
20%
Galactose
20%
Microbial Production
20%
Glucose Consumption
20%
Natural Sources
20%
Allosteric Regulation
20%
Current Production
20%
Haloacid Dehalogenase
20%
Phosphofructokinase
20%
Biomedical Industry
20%
Carbohydrate Derivatives
20%
Pharmacology, Toxicology and Pharmaceutical Science
Saccharomyces cerevisiae
100%
N Acetylglucosamine
100%
Fructose 2,6 Bisphosphate
100%
Galactose
50%
Glucosamine
50%
Haloacid
50%
Carbohydrate Derivative
50%
6 Phosphofructokinase
50%
Phosphatase
50%
Immunology and Microbiology
Saccharomyces cerevisiae
100%
Metabolic Engineering
50%
Saccharomyces cerevisiae
50%
Allosterism
50%