Improvement of enzymatic glucose conversion from chestnut shells through optimization of koh pretreatment

Keyphrases

• Glucose Conversion 100%
• Chestnut Shell 100%
• Enzymatic Digestibility 83%
• Food Processing 50%
• Glucan Content 50%
• Solid-to-liquid Ratio 33%
• Bioprocess 33%
• Statistical Model 16%
• Response Surface Methodology 16%
• Biomass Pretreatment 16%
• Reaction Factor 16%
• Valuable Resources 16%
• High Barrier 16%
• Human Consumption 16%
• Fundamental Tests 16%
• KOH Treatment 16%
• Statistical Time 16%
• Pretreatment Solution 16%
• KOH Concentration 16%

Food Science

• Digestibility 100%
• Response Surface Methodology 20%