Medicine & Life Sciences
Cichlids
100%
Gelatin
72%
Free Radicals
63%
Hydroxyl Radical
55%
Subtilisins
53%
Superoxides
50%
Antioxidants
49%
diacetyldichlorofluorescein
47%
Peptides
42%
In Vitro Techniques
29%
Reactive Oxygen Species
26%
Macrophages
23%
Food Ingredients
23%
1,1-diphenyl-2-picrylhydrazyl
23%
Pronase
22%
RAW 264.7 Cells
21%
diphenyl
20%
Pepsin A
20%
Functional Food
20%
Trypsin
17%
Inhibitory Concentration 50
15%
DNA Damage
14%
Fluorescence
13%
Fibroblasts
12%
Oxidative Stress
12%
Lung
9%
Proteins
6%
Agriculture & Biology
Oreochromis niloticus
72%
gelatin
67%
hydrolysates
66%
hydroxyl radicals
54%
antioxidant activity
49%
peptides
45%
subtilisin
39%
superoxide anion
31%
macrophages
30%
reactive oxygen species
27%
antioxidants
21%
mice
19%
pepsin
18%
biphenyl
17%
functional foods
17%
2,2-diphenyl-1-picrylhydrazyl
16%
anions
16%
DNA damage
16%
protective effect
16%
trypsin
15%
fibroblasts
14%
inhibitory concentration 50
14%
cytotoxicity
14%
ingredients
13%
lungs
13%
oxidative stress
13%
fluorescence
12%
proteins
5%
cells
5%