Skip to main navigation Skip to search Skip to main content

In vitro digestibility of cooked noodle products

  • Jung Ah Han
  • , Tae Rang Seo
  • , Su Jin Lee
  • , Seung Taik Lim*
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    4   Link opens in a new tab Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'In vitro digestibility of cooked noodle products'. Together they form a unique fingerprint.
    Sort by

    Keyphrases

    Agricultural and Biological Sciences

    Food Science