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In vitro digestibility of rice and barley in forms of raw flour and cooked kernels
Jung Ah Han
, Su Hae Jang
,
Seung Taik Lim
*
*
Corresponding author for this work
Research output
:
Contribution to journal
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Article
›
peer-review
6
Citations (Scopus)
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Keyphrases
Rice
100%
Barley
100%
In Vitro Digestibility
100%
Flour
100%
Digestion
66%
Brown Rice
66%
Black Rice
50%
Cell Wall
33%
High Content
16%
Processing Methods
16%
Cereals
16%
Resistant Starch Content
16%
Starch Digestibility
16%
Kinetic Constants
16%
Kappa Coefficient
16%
Waxy Rice Flour
16%
Starch Fractions
16%
High Glycemic Index
16%
Rice Kernel
16%
Total Digestion
16%
Digestion Property
16%
Cereal Samples
16%
Food Science
In Vitro Digestibility
100%
Brown Rice
100%
Starch
50%
Glycemic Index
25%
Rice Flour
25%
Resistant Starch
25%