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In vitro starch digestibility and pasting properties of germinated brown rice after hydrothermal treatments
Hyun Jung Chung
, Dong Wha Cho
, Jong Dae Park
, Dong Keon Kweon
,
Seung Taik Lim
*
*
Corresponding author for this work
Research output
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Article
›
peer-review
103
Citations (Scopus)
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Keyphrases
Hydrothermal Treatment
100%
Pasting Properties
100%
Starch Digestion
100%
Germinated Brown Rice
100%
Starch Pasting
100%
Brown Rice
83%
Starch Digestibility
83%
Germination
66%
Pasting Viscosity
33%
Heat-moisture Treatment
33%
Gelatinization Temperature
33%
Physical Properties
16%
Moisture Content
16%
Starch Content
16%
Annealing
16%
Moisture
16%
Germination Rate
16%
Resistant Starch
16%
Flour
16%
Viscosity-temperature Characteristics
16%
Browning Reaction
16%
Gelatinization Enthalpy
16%
Germination Treatment
16%
Nutritional Value
16%
Food Science
Digestibility
100%
Starch
100%
Pasting Properties
100%
Brown Rice
100%
Gelatinization
18%
Nutritive Value
9%
Glycation
9%
Resistant Starch
9%