Keyphrases
Genetic Modification
100%
Consumer Valuation
100%
Modified Materials
100%
Value of Information
100%
Cooking Oil
100%
Genetically Modified Organisms
80%
Willingness to Pay
60%
Genetically Modified Crops
40%
Consumer Groups
40%
Contingent Valuation
20%
Consumer Willingness to Pay
20%
Consumer Preferences
20%
Method Analysis
20%
Organic Food
20%
Oil Products
20%
Processed Foods
20%
Information Provision
20%
Mandatory Labeling
20%
Food Science
Genetically Modified Food
100%
Cooking Fat and Oil
100%
Organic Food
16%
Processed Food
16%
Economics, Econometrics and Finance
Willingness to Pay
100%
Information Value
100%
Agricultural and Biological Sciences
Genetically Modified Food
100%
Organic Food
16%
Processed Food
16%