Inhibition of Staphylococcus aureus by crude and fractionated extract from lactic acid bacteria

  • C. B. Wong
  • , B. Y. Khoo
  • , S. Sasidharan
  • , W. Piyawattanametha
  • , S. H. Kim
  • , N. Khemthongcharoen
  • , M. Y. Ang
  • , L. O. Chuah
  • , M. T. Liong*
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    23 Citations (Scopus)

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    Food Science