Inhibitory effect of moriniafungin produced by setosphaeria rostrata f3736 on the development of rhizopus rot

Min Young Park, So Jung Park, Jae Jin Kim, Dong Ho Lee, Beom Seok Kim

    Research output: Contribution to journalArticlepeer-review

    4 Citations (Scopus)

    Abstract

    Rhizopus rot is a serious postharvest disease of various crops caused by Rhizopus spp. and controlled mainly by synthetic fungicides. We detected the antifungal activity of a culture extract of Setosphaeria rostrata F3736 against Rhizopus oryzae. The active ingredient was identified as moriniafungin, a known sordarin deriva-tive, which showed minimum inhibitory concentrations of 1-8 μg/ml against Colletotrichum spp. and 0.03-0.13 μg/ml against Rhizopus spp. in vitro. Moriniafungin showed protective control efficacies against Rhizopus rot on apple and peach fruits. Treatment with 25 μg/ ml moriniafungin delimited the lesion diameter significantly by 100% on R. oryzae-inoculated apple fruits compared with the non-treated control. Treatment with 0.04 μg/ml of moriniafungin reduced the lesion diameter significantly by 56.45%, and treatment with higher concentrations of 0.2-25 μg/ml reduced the lesion diameter by 70-90% on Rhizopus stolonifer var. stolonifer-inoculated peach fruit. These results suggest morinia-fungin has potential as a control agent of postharvest diseases caused by Rhizopus spp.

    Original languageEnglish
    Pages (from-to)570-578
    Number of pages9
    JournalPlant Pathology Journal
    Volume36
    Issue number6
    DOIs
    Publication statusPublished - 2020

    Bibliographical note

    Funding Information:
    This research was supported by the Korea Institute of Planning and Evaluation for Technology of Food, Agriculture, Forestry and Fisheries (316011-05), Republic of Korea.

    Publisher Copyright:
    © The Korean Society of Plant Pathology.

    Keywords

    • Fungal metabolite
    • Moriniafungin
    • Postharvest disease
    • Rhizopus rot
    • Setosphaeria rostrata

    ASJC Scopus subject areas

    • Agronomy and Crop Science

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