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Investigating the effect of lattice design on sauce adhesion in 3D printed durum wheat pasta

  • Min Jin Chung
  • , Su Hyun Lee
  • , Hyun Woo Kim
  • , Mi Sun Chung*
  • , Hyun Jin Park*
  • *Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

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    Food Science