Investigation of 3D-printable chickpea-mealworm protein mixtures and their bolus rheology: A soft-textured and safe-swallowing food for the elderly

Chhychhy Chao, Jang Hong Lee, In Woo Kim, Ra Yeong Choi, Hyun Woo Kim, Hyun Jin Park

Research output: Contribution to journalArticlepeer-review

17 Citations (Scopus)

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Food Science