Killing effect of deinoxanthins on cyanobloom-forming Microcystis aeruginosa: Eco-friendly production and specific activity of deinoxanthins

Earth & Environmental Sciences

• algal bloom 38%
• bacterium 14%
• biosynthesis 24%
• byproduct 38%
• carotenoid 27%
• cell 27%
• chemical 10%
• chromatography 22%
• cyanobacterium 40%
• effect 10%
• electron 15%
• enzyme 17%
• gene 16%
• liquid chromatography 45%
• mass spectrometry 18%
• membrane 30%
• pigment 21%
• soybean 23%
• toxic effect 23%

Medicine & Life Sciences

• Acinetobacter 7%
• Bacillus 6%
• Bacteria 4%
• Biological Factors 6%
• Carotenoids 7%
• Cyanobacteria 16%
• Deinococcus 10%
• deinoxanthin 100%
• Electrons 5%
• Enzymes 3%
• Genes 2%
• Growth 3%
• High Pressure Liquid Chromatography 5%
• Light 8%
• Liquid Chromatography 6%
• Mass Spectrometry 5%
• Meals 5%
• Membranes 7%
• Methylobacterium 11%
• Microcystis 72%
• Poisons 4%
• Pseudomonas 7%
• Soybeans 7%
• Thin Layer Chromatography 7%

Chemical Compounds

• Biologic Agent 8%
• Biosynthesis 5%
• Chemical Agent 7%
• Deinoxanthin 99%
• Electron Particle 3%
• Environmental Friendliness 42%
• High-Pressure Liquid Chromatography 4%
• Liquid Chromatography Mass Spectrometry (LCMS) 6%
• Thin Layer Chromatography 5%
• Toxic 4%