Keyphrases
Lipolysis
100%
Double Layer
100%
Alginate
100%
3T3-L1 Adipocytes
100%
Nanoemulsion
100%
Oleoresin Capsicum
100%
Gene Expression
42%
Glycerol
28%
Free Fatty Acids
28%
Triglyceride Level
28%
Adipogenesis
28%
Intracellular Lipid Accumulation
28%
High Efficiency
14%
MRNA Level
14%
MRNA Expression
14%
Peroxisome Proliferator-activated Receptor
14%
Hormone-sensitive Lipase
14%
Anti-obesity
14%
Adipocyte
14%
Fatty Acid Binding Protein
14%
Adipogenic Gene
14%
Capsicum
14%
Carnitine Palmitoyltransferase 1A (CPT1A)
14%
Organic Extracts
14%
Gene Suppression
14%
Lipolytic Genes
14%
Triglyceride Hydrolysis
14%
Agricultural and Biological Sciences
Pepper
100%
Oleoresins
100%
Adipocyte
100%
3T3-L1
100%
Alginic Acid
100%
Triglyceride
60%
Gene Expression
40%
Lipolysis
40%
Adipogenesis
40%
Messenger RNA
40%
Fatty Acids
40%
Fatty Acid-Binding Protein
20%
Peroxisome Proliferator-Activated Receptor
20%
Hormone-Sensitive Lipase
20%
Enzymatic Hydrolysis
20%
Carnitine O-Palmitoyltransferase
20%
Biochemistry, Genetics and Molecular Biology
Adipocyte
100%
3T3-L1
100%
Nanoemulsion
100%
Alginate
100%
Triglyceride
42%
Gene Expression
28%
Lipolysis
28%
Glycerol
28%
Lipid Storage
28%
Free Fatty Acids
28%
Adipogenesis
28%
Messenger RNA
28%
Hormone-Sensitive Lipase
14%
Enzymatic Hydrolysis
14%
Peroxisome Proliferator-Activated Receptor
14%
Fatty Acid-Binding Protein
14%
Gene Repression
14%
Carnitine Palmitoyltransferase I
14%
Adipocyte Protein 2
14%
Pharmacology, Toxicology and Pharmaceutical Science
Nanoemulsion
100%
Capsicum Oleoresin
100%
Alginic Acid
100%
Triacylglycerol
42%
Fatty Acid
28%
Messenger RNA
28%
Peroxisome Proliferator Activated Receptor
14%
Carnitine Palmitoyltransferase I
14%
Fatty Acid Binding Protein 4
14%
Hormone Sensitive Lipase
14%
Pepper
14%
Food Science
Bell Pepper
100%
Free Fatty Acids
50%