Mechanisms of aging and the preventive effects of resveratrol on age-related diseases

In Soo Pyo; Suyeon Yun; Ye Eun Yoon; Jung Won Choi; Sung Joon Lee

doi:10.3390/molecules25204649

Mechanisms of aging and the preventive effects of resveratrol on age-related diseases

In Soo Pyo, Suyeon Yun, Ye Eun Yoon, Jung Won Choi, Sung Joon Lee

Department of Biotechnology

Research output: Contribution to journal › Review article › peer-review

65 Citations (Scopus)

Abstract

Aging gradually decreases cellular biological functions and increases the risk of age-related diseases. Cancer, type 2 diabetes mellitus, cardiovascular disease, and neurological disorders are commonly classified as age-related diseases that can affect the lifespan and health of individuals. Aging is a complicated and sophisticated biological process involving damage to biochemical macromolecules including DNA, proteins, and cellular organelles such as mitochondria. Aging causes multiple alterations in biological processes including energy metabolism and nutrient sensing, thus reducing cell proliferation and causing cellular senescence. Among the polyphenolic phytochemicals, resveratrol is believed to reduce the negative effects of the aging process through its multiple biological activities. Resveratrol increases the lifespan of several model organisms by regulating oxidative stress, energy metabolism, nutrient sensing, and epigenetics, primarily by activating sirtuin 1. This review summarizes the most important biological mechanisms of aging, and the ability of resveratrol to prevent age-related diseases.

Original language	English
Article number	4649
Journal	Molecules
Volume	25
Issue number	20
DOIs	https://doi.org/10.3390/molecules25204649
Publication status	Published - 2020 Oct

Keywords

Age-related diseases
Aging
Resveratrol

ASJC Scopus subject areas

Analytical Chemistry
Chemistry (miscellaneous)
Molecular Medicine
Pharmaceutical Science
Drug Discovery
Physical and Theoretical Chemistry
Organic Chemistry

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.3390/molecules25204649

Cite this

@article{f0271a9e4b5e4a4e92bfb72839bef531,

title = "Mechanisms of aging and the preventive effects of resveratrol on age-related diseases",

abstract = "Aging gradually decreases cellular biological functions and increases the risk of age-related diseases. Cancer, type 2 diabetes mellitus, cardiovascular disease, and neurological disorders are commonly classified as age-related diseases that can affect the lifespan and health of individuals. Aging is a complicated and sophisticated biological process involving damage to biochemical macromolecules including DNA, proteins, and cellular organelles such as mitochondria. Aging causes multiple alterations in biological processes including energy metabolism and nutrient sensing, thus reducing cell proliferation and causing cellular senescence. Among the polyphenolic phytochemicals, resveratrol is believed to reduce the negative effects of the aging process through its multiple biological activities. Resveratrol increases the lifespan of several model organisms by regulating oxidative stress, energy metabolism, nutrient sensing, and epigenetics, primarily by activating sirtuin 1. This review summarizes the most important biological mechanisms of aging, and the ability of resveratrol to prevent age-related diseases.",

keywords = "Age-related diseases, Aging, Resveratrol",

author = "Pyo, {In Soo} and Suyeon Yun and Yoon, {Ye Eun} and Choi, {Jung Won} and Lee, {Sung Joon}",

note = "Funding Information: Funding: This work was supported by a National Research Foundation of Korea (NRF) grants funded by the Korean government (MSIT) (Grant Nos. NRF-2019R1A2C3005227 and NRF-2018R1A4A1022589). This research was supported by the School of Life Sciences and Biotechnology for BK21 PLUS, Korea University. Publisher Copyright: {\textcopyright} 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).",

year = "2020",

month = oct,

doi = "10.3390/molecules25204649",

language = "English",

volume = "25",

journal = "Molecules",

issn = "1420-3049",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "20",

}

TY - JOUR

T1 - Mechanisms of aging and the preventive effects of resveratrol on age-related diseases

AU - Pyo, In Soo

AU - Yun, Suyeon

AU - Yoon, Ye Eun

AU - Choi, Jung Won

AU - Lee, Sung Joon

N1 - Funding Information: Funding: This work was supported by a National Research Foundation of Korea (NRF) grants funded by the Korean government (MSIT) (Grant Nos. NRF-2019R1A2C3005227 and NRF-2018R1A4A1022589). This research was supported by the School of Life Sciences and Biotechnology for BK21 PLUS, Korea University. Publisher Copyright: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

PY - 2020/10

Y1 - 2020/10

N2 - Aging gradually decreases cellular biological functions and increases the risk of age-related diseases. Cancer, type 2 diabetes mellitus, cardiovascular disease, and neurological disorders are commonly classified as age-related diseases that can affect the lifespan and health of individuals. Aging is a complicated and sophisticated biological process involving damage to biochemical macromolecules including DNA, proteins, and cellular organelles such as mitochondria. Aging causes multiple alterations in biological processes including energy metabolism and nutrient sensing, thus reducing cell proliferation and causing cellular senescence. Among the polyphenolic phytochemicals, resveratrol is believed to reduce the negative effects of the aging process through its multiple biological activities. Resveratrol increases the lifespan of several model organisms by regulating oxidative stress, energy metabolism, nutrient sensing, and epigenetics, primarily by activating sirtuin 1. This review summarizes the most important biological mechanisms of aging, and the ability of resveratrol to prevent age-related diseases.

AB - Aging gradually decreases cellular biological functions and increases the risk of age-related diseases. Cancer, type 2 diabetes mellitus, cardiovascular disease, and neurological disorders are commonly classified as age-related diseases that can affect the lifespan and health of individuals. Aging is a complicated and sophisticated biological process involving damage to biochemical macromolecules including DNA, proteins, and cellular organelles such as mitochondria. Aging causes multiple alterations in biological processes including energy metabolism and nutrient sensing, thus reducing cell proliferation and causing cellular senescence. Among the polyphenolic phytochemicals, resveratrol is believed to reduce the negative effects of the aging process through its multiple biological activities. Resveratrol increases the lifespan of several model organisms by regulating oxidative stress, energy metabolism, nutrient sensing, and epigenetics, primarily by activating sirtuin 1. This review summarizes the most important biological mechanisms of aging, and the ability of resveratrol to prevent age-related diseases.

KW - Age-related diseases

KW - Aging

KW - Resveratrol

UR - http://www.scopus.com/inward/record.url?scp=85092449490&partnerID=8YFLogxK

U2 - 10.3390/molecules25204649

DO - 10.3390/molecules25204649

M3 - Review article

C2 - 33053864

AN - SCOPUS:85092449490

SN - 1420-3049

VL - 25

JO - Molecules

JF - Molecules

IS - 20

M1 - 4649

ER -

Mechanisms of aging and the preventive effects of resveratrol on age-related diseases

Abstract

Keywords

ASJC Scopus subject areas

UN SDGs

Access to Document

Other files and links

Fingerprint

Cite this