Menu design for touchscreen interfaces

Don Kong Byung, Sang Min Jung, Ro Hae Myung

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    Abstract

    Touchscreens utilize a menu-based interface. Menu-based interfaces are an easy and efficient practice that considers the users' physical and cognitive characteristics. However, the users' behavioral characteristics using touchscreens is quite different from that required in a typical desktop environment. Hence, in this study, an efficient menu-based interface for touchscreens was investigated. It considered different users' physical and cognitive characteristics in a touchscreen environment. A dynamic menu layout was found to be more efficient in both physical and cognitive aspects compared to static menu layouts. Additionally, the columnar structure in menus did not influence users' task-performance in touchscreen interfaces.

    Original languageEnglish
    Title of host publication53rd Human Factors and Ergonomics Society Annual Meeting 2009, HFES 2009
    Pages950-954
    Number of pages5
    Publication statusPublished - 2009
    Event53rd Human Factors and Ergonomics Society Annual Meeting 2009, HFES 2009 - San Antonio, TX, United States
    Duration: 2009 Oct 192009 Oct 23

    Publication series

    NameProceedings of the Human Factors and Ergonomics Society
    Volume2
    ISSN (Print)1071-1813

    Other

    Other53rd Human Factors and Ergonomics Society Annual Meeting 2009, HFES 2009
    Country/TerritoryUnited States
    CitySan Antonio, TX
    Period09/10/1909/10/23

    ASJC Scopus subject areas

    • Human Factors and Ergonomics

    Fingerprint

    Dive into the research topics of 'Menu design for touchscreen interfaces'. Together they form a unique fingerprint.

    Cite this