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Microbial community analysis of Tarak, a fermented milk product
Goo Sang Lim
, Kyung Soo Lee
, Hye Jin Jang
, Jin Kyung Jung
, Ji Young Lim
,
Taehoon Chun
, Young Sook Han
, Se Wook Oh
*
*
Corresponding author for this work
Research output
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Article
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peer-review
2
Citations (Scopus)
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Keyphrases
Fermented Milk Products
100%
Microbial Community Analysis
100%
Tarak
100%
Relative Abundance
15%
Microbial Community
15%
Genus Level
15%
Species Level
15%
16S rRNA Gene
7%
Saccharomyces Cerevisiae
7%
Firmicutes
7%
Community Analysis
7%
Pyrosequencing
7%
Lactobacillus
7%
Manufacturing Process
7%
Two-sample
7%
Sensory Evaluation
7%
Lactococcus
7%
Leuconostoc
7%
Sweetness
7%
Leuconostoc Citreum
7%
Ascomycota
7%
Sourness
7%
Microbial Analysis
7%
Dominant Genera
7%
Prokaryotic Community
7%
Microbial Abundance
7%
Systematization
7%
Saccharomyces
7%
Consistent Quality
7%
Pichia Kudriavzevii
7%
Eukaryotic Community
7%
Issatchenkia
7%
Agricultural and Biological Sciences
Fermented Milk
100%