Microgravity alters the physiological characteristics of Escherichia coli O157: H7 ATCC 35150, ATCC 43889, and ATCC 43895 under different nutrient conditions

H. W. Kim, A. Matin, M. S. Rhee

Research output: Contribution to journal › Article › peer-review

30 Citations (Scopus)

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Keyphrases

Immunology and Microbiology

Food Science