Middle purity soy lecithin is appropriate for food grade nanoliposome: Preparation, characterization, antioxidant and anti-inflammatory ability

Jinglei Li, Jian Nan, Haishan Wu, Hyun Jin Park, Qingsheng Zhao, Liu Yang

Research output: Contribution to journalArticlepeer-review

11 Citations (Scopus)

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Chemical Compounds

Medicine & Life Sciences

Agriculture & Biology