Mince from seafood processing by-product and surimi as food ingredients

J. S. Kim, J. W. Park

Research output: Chapter in Book/Report/Conference proceeding › Chapter

29 Citations (Scopus)

Original language	English
Title of host publication	Maximising the Value of Marine By-Products
Publisher	Elsevier Ltd
Pages	196-228
Number of pages	33
ISBN (Print)	9781845690137
DOIs	https://doi.org/10.1533/9781845692087.2.196
Publication status	Published - 2006 Nov

ASJC Scopus subject areas

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