Keyphrases
Irradiation
100%
Corn Starch
100%
UV Radiation
100%
Pasting Properties
100%
Distribution Properties
100%
Molecular Distribution
100%
Starch
66%
Pasting Viscosity
66%
Amylopectin
50%
Amylose
33%
Molecular Radius
33%
Radius of Gyration
33%
Aeration
33%
Transition Enthalpy
33%
UV Light
16%
Irradiation Time
16%
Cross-linking Reaction
16%
Melting Temperature
16%
Photodegradation
16%
Transition Temperature
16%
Mall
16%
Average Molecular Weight
16%
Under Air
16%
Distribution Profile
16%
Weight-average Molecular Weight
16%
SE-HPLC
16%
Viscosity Profile
16%
Differential Refractive Index Detector
16%
Molecular Size Distribution
16%
Agricultural and Biological Sciences
Amylopectin
100%
Amylose
66%
Detectors
33%
Size-Exclusion Chromatography
33%
Corn Starch
33%
Starch
33%
Chemical Engineering
Amylopectin
100%
Enthalpy
66%
Photodegradation
33%
Size Exclusion Chromatography
33%
Starch
33%
Food Science
Starch
100%
Pasting Properties
100%
Amylose
33%
Light Scattering
16%
Material Science
Refractive Index
100%
Size Exclusion Chromatography
100%