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Monitoring arsenic species concentration in rice-based processed products distributed in South Korean markets and related risk assessment

  • Chang Hyun Noh
  • , Su Hyun Chun
  • , Joon Ki Lim
  • , Min hyuk Kim
  • , Seogyeong Choi
  • , Yong Sung Joo
  • , Kwang Won Lee*
  • *Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

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    Food Science