Monitoring arsenic species content in seaweeds produced off the southern coast of korea and its risk assessment

Min Hyuk Kim, Junseob Kim, Chang Hyun Noh, Seogyeong Choi, Yong Sung Joo, Kwang Won Lee

Research output: Contribution to journalArticlepeer-review

13 Citations (Scopus)


Seaweed, a popular seafood in South Korea, has abundant dietary fiber and minerals. The toxicity of arsenic compounds is known to be related to their chemical speciation, and inorganic arsenic (iAs) is more detrimental than other species. Due to the different toxicities of the various chemical forms, speciation analysis is important for evaluating arsenic exposure. In this study, total arsenic (tAs) and six arsenic species (arsenite, arsenate, monomethylarsonic acid, dimethylarsinic acid, arsenobetaine, and arsenocholine) were analyzed in 180 seaweed samples. Although there were differences between seaweed species, the concentration of tAs was detected at levels ranging from 1 to 100 µg/g, and the distribution of six arsenic species differed depending on the seaweed species. No correlation between the concentration of iAs and tAs was found in most seaweed species. Through statistical clustering, hijiki and gulfweed were seen to be the seaweeds with the highest ratios of iAs to tAs. Using the iAs concentration data from the arsenic speciation analysis, a risk assessment of seaweed intake in South Korea was conducted. The margin of exposure values showed no meaningful risk for the general population, but low levels of risk were identified for seaweed consumers, with high intakes of gulfweed and hijiki.

Original languageEnglish
Article number68
Pages (from-to)1-15
Number of pages15
JournalEnvironments - MDPI
Issue number9
Publication statusPublished - 2020 Sept

Bibliographical note

Funding Information:
This research was supported by a grant (15162MFDS077) from the Ministry of Food and Drug Safety (15162MFDS077), Korea University Grant (K1922591), and the School of Life Sciences & Biotechnology of Korea University for BK21 PLUS. Acknowledgments: The authors thank the Institute of Biomedical Science & Food Safety, CJ-Korea University Food Safety Hall (Seoul, Korea) for providing the equipment and facilities.

Publisher Copyright:
© 2020 by the authors. Licensee MDPI, Basel, Switzerland.


  • Arsenic speciation
  • Monitoring
  • Risk assessment
  • Seaweed

ASJC Scopus subject areas

  • General Environmental Science
  • Ecology, Evolution, Behavior and Systematics
  • Renewable Energy, Sustainability and the Environment


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