Monoacylglycerol of 7,10-Dihydroxy-8(E)-octadecenoic Acid Enhances Antibacterial Activities against Food-Borne Bacteria

Kai Yu Chen, In Hwan Kim, Ching T. Hou, Yomi Watanabe, Hak Ryul Kim

    Research output: Contribution to journal › Article › peer-review

    11 Citations (Scopus)

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    Food Science