TY - JOUR
T1 - Nano-science-engineering-technology applications to food and nutrition
AU - Nakajima, Mitsutoshi
AU - Wang, Zheng
AU - Chaudhry, Qasim
AU - Park, Hyun Jin
AU - Juneja, Lekh R.
N1 - Publisher Copyright:
© 2015, Center for Academic Publications Japan. All rights reserved.
PY - 2015/11/24
Y1 - 2015/11/24
N2 - Nanoscale Science, Engineering and Technology are applied to Food and Nutrition. Various delivery systems include nanoemulsions, microemulsions, solid lipid nanoparticles, micelles, and liposomes. The nanoscale systems have advantages, such as higher bioavailabitity, and other physicochemical properties. The symposium will provide an overview of the formulation, characterization, and utilization of nanotechnology-based food and nutrition.
AB - Nanoscale Science, Engineering and Technology are applied to Food and Nutrition. Various delivery systems include nanoemulsions, microemulsions, solid lipid nanoparticles, micelles, and liposomes. The nanoscale systems have advantages, such as higher bioavailabitity, and other physicochemical properties. The symposium will provide an overview of the formulation, characterization, and utilization of nanotechnology-based food and nutrition.
KW - Bioavailability
KW - Delivery system
KW - Emulsions
KW - Food nanotechnology
KW - Solid lipid nanoparticles
UR - http://www.scopus.com/inward/record.url?scp=84950322962&partnerID=8YFLogxK
U2 - 10.3177/jnsv.61.S180
DO - 10.3177/jnsv.61.S180
M3 - Article
C2 - 26598848
AN - SCOPUS:84950322962
SN - 0301-4800
VL - 61
SP - S180-S182
JO - The Journal of vitaminology
JF - The Journal of vitaminology
ER -