Nanofluid research advances: Preparation, characteristics and applications in food processing

Ayon Tarafdar, Ranjna Sirohi, Taru Negi, Shikhangi Singh, Prarabdh C. Badgujar, Navin Chandra Shahi, Sunil Kumar, Sang Jun Sim, Ashok Pandey

    Research output: Contribution to journal › Review article › peer-review

    24 Citations (Scopus)

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    Keyphrases

    Food Science