Nanofluid research advances: Preparation, characteristics and applications in food processing

  • Ayon Tarafdar
  • , Ranjna Sirohi
  • , Taru Negi
  • , Shikhangi Singh
  • , Prarabdh C. Badgujar
  • , Navin Chandra Shahi
  • , Sunil Kumar
  • , Sang Jun Sim*
  • , Ashok Pandey
    • *Corresponding author for this work

    Research output: Contribution to journal › Review article › peer-review

    31   Link opens in a new tab Citations (Scopus)

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    Food Science