Non-enzymatic glucose sensor based on cu electrode modified with CuO nanoflowers

Min Jung Song; Seung Koo Lee; Jong Hoon Kim; Dae Soon Lim

doi:10.1149/2.037304jes

Non-enzymatic glucose sensor based on cu electrode modified with CuO nanoflowers

Min Jung Song, Seung Koo Lee, Jong Hoon Kim, Dae Soon Lim

Research output: Contribution to journal › Article › peer-review

38 Citations (Scopus)

Abstract

A non-enzymatic glucose sensor was developed using copper oxide (CuO) nanoflower films on copper foil. Flower-shaped CuO nanostructures were synthesized directly by the hydrothermal oxidation of copper foil in an autoclave. The morphology of the CuO nanoflower film was characterized by scanning electron microscopy (SEM), energy-dispersive X-ray spectroscopy (EDS), and X-ray diffraction (XRD). The electrochemical performance of the electrode was studied by cyclic voltammetry (CV) and chronoamperometry. Glucose was oxidized directly at the CuO nanoflowers film under alkaline condition. The sensor exhibited a high sensitivity of 789.3 μA/mM · cm² (correlation coefficient R = 0.9961) at an applied potential of +0.5 V (vs. SCE) with a linear range of 9.54 × 10^-8 to 3.13 × 10 ^-3 M. It also showed a wide linear range, a low detection limit, good reproducibility, a long-term stability and excellent selectivity.

Original language	English
Pages (from-to)	B43-B46
Journal	Journal of the Electrochemical Society
Volume	160
Issue number	4
DOIs	https://doi.org/10.1149/2.037304jes
Publication status	Published - 2013

ASJC Scopus subject areas

Electronic, Optical and Magnetic Materials
Renewable Energy, Sustainability and the Environment
Condensed Matter Physics
Surfaces, Coatings and Films
Electrochemistry
Materials Chemistry

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1149/2.037304jes

Cite this

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title = "Non-enzymatic glucose sensor based on cu electrode modified with CuO nanoflowers",

abstract = "A non-enzymatic glucose sensor was developed using copper oxide (CuO) nanoflower films on copper foil. Flower-shaped CuO nanostructures were synthesized directly by the hydrothermal oxidation of copper foil in an autoclave. The morphology of the CuO nanoflower film was characterized by scanning electron microscopy (SEM), energy-dispersive X-ray spectroscopy (EDS), and X-ray diffraction (XRD). The electrochemical performance of the electrode was studied by cyclic voltammetry (CV) and chronoamperometry. Glucose was oxidized directly at the CuO nanoflowers film under alkaline condition. The sensor exhibited a high sensitivity of 789.3 μA/mM · cm2 (correlation coefficient R = 0.9961) at an applied potential of +0.5 V (vs. SCE) with a linear range of 9.54 × 10-8 to 3.13 × 10 -3 M. It also showed a wide linear range, a low detection limit, good reproducibility, a long-term stability and excellent selectivity.",

author = "Song, {Min Jung} and Lee, {Seung Koo} and Kim, {Jong Hoon} and Lim, {Dae Soon}",

year = "2013",

doi = "10.1149/2.037304jes",

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T1 - Non-enzymatic glucose sensor based on cu electrode modified with CuO nanoflowers

AU - Song, Min Jung

AU - Lee, Seung Koo

AU - Kim, Jong Hoon

AU - Lim, Dae Soon

PY - 2013

Y1 - 2013

N2 - A non-enzymatic glucose sensor was developed using copper oxide (CuO) nanoflower films on copper foil. Flower-shaped CuO nanostructures were synthesized directly by the hydrothermal oxidation of copper foil in an autoclave. The morphology of the CuO nanoflower film was characterized by scanning electron microscopy (SEM), energy-dispersive X-ray spectroscopy (EDS), and X-ray diffraction (XRD). The electrochemical performance of the electrode was studied by cyclic voltammetry (CV) and chronoamperometry. Glucose was oxidized directly at the CuO nanoflowers film under alkaline condition. The sensor exhibited a high sensitivity of 789.3 μA/mM · cm2 (correlation coefficient R = 0.9961) at an applied potential of +0.5 V (vs. SCE) with a linear range of 9.54 × 10-8 to 3.13 × 10 -3 M. It also showed a wide linear range, a low detection limit, good reproducibility, a long-term stability and excellent selectivity.

AB - A non-enzymatic glucose sensor was developed using copper oxide (CuO) nanoflower films on copper foil. Flower-shaped CuO nanostructures were synthesized directly by the hydrothermal oxidation of copper foil in an autoclave. The morphology of the CuO nanoflower film was characterized by scanning electron microscopy (SEM), energy-dispersive X-ray spectroscopy (EDS), and X-ray diffraction (XRD). The electrochemical performance of the electrode was studied by cyclic voltammetry (CV) and chronoamperometry. Glucose was oxidized directly at the CuO nanoflowers film under alkaline condition. The sensor exhibited a high sensitivity of 789.3 μA/mM · cm2 (correlation coefficient R = 0.9961) at an applied potential of +0.5 V (vs. SCE) with a linear range of 9.54 × 10-8 to 3.13 × 10 -3 M. It also showed a wide linear range, a low detection limit, good reproducibility, a long-term stability and excellent selectivity.

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Non-enzymatic glucose sensor based on cu electrode modified with CuO nanoflowers

Abstract

ASJC Scopus subject areas

UN SDGs

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