TY - JOUR
T1 - Novel Two-Step Process Utilizing a Single Enzyme for the Production of High-Titer 3,6-Anhydro- l -galactose from Agarose Derived from Red Macroalgae
AU - Kim, Dong Hyun
AU - Yun, Eun Ju
AU - Lee, Sang Hyun
AU - Kim, Kyoung Heon
N1 - Funding Information:
*E-mail: khekim@korea.ac.kr. Phone: +82-2-3290-3028. *E-mail: ribozyme@korea.ac.kr. ORCID Kyoung Heon Kim: 0000-0003-4600-8668 Funding This research was supported by the Basic Research Laboratory Program through the National Research Foundation of Korea funded by the MSIT (2018R1A4A1022589). Notes The authors declare no competing financial interest.
Publisher Copyright:
Copyright © 2018 American Chemical Society.
PY - 2018/11/21
Y1 - 2018/11/21
N2 - 3,6-Anhydro-l-galactose (l-AHG), a major component of agarose derived from red macroalgae, has excellent potential for industrial applications based on its physiological activities such as skin whitening, moisturizing, anticariogenicity, and anti-inflammation. However, l-AHG is not yet commercially available due to the complexity, inefficiency, and high cost of the current processes for producing l-AHG. Currently, l-AHG production depends on a multistep process requiring several enzymes. Here, we designed and tested a novel two-step process for obtaining high-titer l-AHG by using a single enzyme. First, to depolymerize agarose preferentially into agarobiose (AB) at a high titer, the agarose prehydrolysis using phosphoric acid as a catalyst was optimized at a 30.7% (w/v) agarose loading, which is the highest agarose or agar loading reported so far. Then AB produced by the prehydrolysis was hydrolyzed into l-AHG and d-galactose (d-Gal) by using a recently discovered enzyme, Bgl1B. We suggest that this simple and efficient process could be a feasible solution for the commercialization and mass production of l-AHG.
AB - 3,6-Anhydro-l-galactose (l-AHG), a major component of agarose derived from red macroalgae, has excellent potential for industrial applications based on its physiological activities such as skin whitening, moisturizing, anticariogenicity, and anti-inflammation. However, l-AHG is not yet commercially available due to the complexity, inefficiency, and high cost of the current processes for producing l-AHG. Currently, l-AHG production depends on a multistep process requiring several enzymes. Here, we designed and tested a novel two-step process for obtaining high-titer l-AHG by using a single enzyme. First, to depolymerize agarose preferentially into agarobiose (AB) at a high titer, the agarose prehydrolysis using phosphoric acid as a catalyst was optimized at a 30.7% (w/v) agarose loading, which is the highest agarose or agar loading reported so far. Then AB produced by the prehydrolysis was hydrolyzed into l-AHG and d-galactose (d-Gal) by using a recently discovered enzyme, Bgl1B. We suggest that this simple and efficient process could be a feasible solution for the commercialization and mass production of l-AHG.
KW - 3,6-anhydro- l -galactose
KW - agarobiose
KW - agarobiose hydrolase
KW - agarose
KW - phosphoric acid
KW - red macroalgae
UR - http://www.scopus.com/inward/record.url?scp=85056803509&partnerID=8YFLogxK
U2 - 10.1021/acs.jafc.8b04144
DO - 10.1021/acs.jafc.8b04144
M3 - Article
C2 - 30354118
AN - SCOPUS:85056803509
SN - 0021-8561
VL - 66
SP - 12249
EP - 12256
JO - Journal of agricultural and food chemistry
JF - Journal of agricultural and food chemistry
IS - 46
ER -