Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature: II. Practical Classification Method on the Cutting-Line

  • S. T. Joo
  • , R. G. Kauffman
  • , R. D. Warner
  • , C. Borggaard
  • , J. M. Stevenson-Barry
  • , M. S. Rhee
  • , G. B. Park
  • , B. C. Kim*
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    3 Citations (Scopus)

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    Keyphrases

    Agricultural and Biological Sciences

    Food Science