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Ochratoxin a in Korean food commodities: Occurrence and safety evaluation
Je Won Park
*
, Soo Hyun Chung
, Young Bae Kim
*
Corresponding author for this work
Research output
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Contribution to journal
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Article
›
peer-review
50
Citations (Scopus)
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Keyphrases
Safety Assessment
100%
Korean Food
100%
Food Commodities
100%
Ochratoxin A
100%
Probable Daily Intake
22%
Polished Rice
22%
Limit of Detection
11%
Rice
11%
Unconstraining
11%
High Performance Liquid Chromatography-tandem Mass Spectrometry (HPLC-MS/MS)
11%
Major Contributor
11%
Dietary Intake
11%
Beer
11%
Barley
11%
Positive Samples
11%
HPLC-FLD
11%
Consumption Patterns
11%
Wheat Flour
11%
Rice Wine
11%
Korean Consumers
11%
Column Performance
11%
Immunoaffinity Column
11%
Domestic Food
11%
Agricultural and Biological Sciences
Commodity Food
100%
Ochratoxin
100%
High-Performance Liquid Chromatography
22%
Liquid Chromatography-Mass Spectrometry
11%
Staples
11%
Antibody Affinity
11%
Fluorescence Spectroscopy
11%
Wheat Flour
11%
Rice Wine
11%
Food Science
Food Commodity
100%
Ochratoxin
100%
High Performance Liquid Chromatography
22%
Rice Wine
11%
Wheat Flour
11%
Liquid Chromatography Tandem Mass Spectrometry
11%
Dietary Intake
11%
Fluorescence Spectroscopy
11%
Pharmacology, Toxicology and Pharmaceutical Science
Ochratoxin
100%
High Performance Liquid Chromatography
22%