Optimization of anti-glycation effect of L-carnitine, pyridoxine hydrochloride and DL-α-tocopheryl acetate in an infant formula model system using response surface methodology

Hye Lim Jung, Mi Hyun Nam, Chung Oui Hong, Min Cheol Pyo, Jun Gu Oh, Young Ki Kim, You Young Choi, Jung Il Kwon, Kwang Won Lee

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Food Science