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Optimization of heat and relative humidity conditions to reduce Escherichia coli O157:H7 contamination and maximize the germination of radish seeds
M. K. Song, H. W. Kim,
M. S. Rhee
Research output
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Contribution to journal
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Article
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peer-review
12
Citations (Scopus)
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Dive into the research topics of 'Optimization of heat and relative humidity conditions to reduce Escherichia coli O157:H7 contamination and maximize the germination of radish seeds'. Together they form a unique fingerprint.
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Keyphrases
Escherichia Coli O157
100%
Humidity
100%
Germination
100%
Humidity Conditions
100%
Radish Seeds
100%
Heating Temperature
42%
Microbial Reduction
42%
Log Reduction
28%
Holding Time
28%
Desirability Function
28%
Reduction Rate
14%
Response Surface Methodology
14%
Bacterial Population
14%
Predictive Models
14%
Population-based
14%
C 60
14%
Regression Coefficient
14%
Ridge Analysis
14%
Germination Rate
14%
Seed Germination
14%
Treatment Conditions
14%
Heating Effect
14%
Microbiological Safety
14%
Box-Behnken Design
14%
Validation Data
14%
Optimum Treatment
14%
Bacterial Reduction
14%
Immunology and Microbiology
Escherichia Coli O157:H7
100%
Humidity
100%
Reduction (Chemistry)
42%
Bactericidal Activity
14%
Bacterial Population
14%
Germination
14%
Food Science
Escherichia Coli O157
100%
Reduction (Chemistry)
75%
Response Surface Methodology
25%