Optimization of Maillard reaction with ribose for enhancing anti-allergy effect of fish protein hydrolysates using response surface methodology

  • Sung Yong Yang
  • , Se Wook Kim
  • , Yoonsook Kim
  • , Sang Hoon Lee
  • , Hyeonjin Jeon
  • , Kwang Won Lee*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Food Science