Keyphrases
Hydrolysate
100%
Protein Hydrolysate
100%
Rice Bran Protein
100%
Microwave-assisted Extraction
100%
Degree of Hydrolysis
66%
Rice Bran Protein Concentrate
66%
Water Absorption
33%
Response Surface Methodology
33%
Negative Effects
33%
Extraction Time
33%
Distilled Water
33%
Rice Bran
33%
DPPH Radical Scavenging Activity
33%
Functional Properties
33%
Microwave Energy
33%
Reducing Agent
33%
Solid-to-liquid Ratio
33%
Enzymatic Hydrolysis
33%
Alcalase
33%
Alkaline Extraction
33%
Ferric Reducing
33%
Protein Digestibility
33%
Foamability
33%
Enzymatic Modification
33%
Oil Absorption
33%
Emulsion Activity Index
33%
Metal Chelator
33%
Protein Yield
33%
Food Science
Hydrolysate
100%
Bran
100%
Protein Hydrolysate
50%
Response Surface Methodology
16%
Enzymatic Hydrolysis
16%
Digestible Protein
16%
Subtilisin
16%
Agricultural and Biological Sciences
Rice Bran
100%
Protein Hydrolysate
50%
Enzymatic Hydrolysis
50%
Protein Concentrates
33%
Response Surface Methodology
16%
Digestibility
16%
Digestion
16%