Agriculture & Biology
protein hydrolysates
78%
rice bran
77%
hydrolysates
66%
microwave radiation
65%
protein concentrates
33%
hydrolysis
19%
free radical scavengers
15%
subtilisin
15%
reducing agents
14%
digestible protein
14%
chelating agents
14%
metal ions
13%
proteins
13%
enzymatic hydrolysis
13%
response surface methodology
13%
foams
13%
functional properties
12%
emulsions
12%
water uptake
12%
liquids
9%
oils
8%
molecular weight
8%
water
5%
Medicine & Life Sciences
Protein Hydrolysates
100%
Oryza
80%
Microwaves
78%
Hydrolysis
31%
Proteins
24%
Subtilisins
17%
Water
14%
Reducing Agents
14%
Chelating Agents
12%
Emulsions
12%
Oils
11%
Metals
9%
Molecular Weight
9%
Ions
9%
Chemical Compounds
Protein Hydrolysate
87%
Protein
27%
Radical Scavenger
12%
Enzymatic Hydrolysis
12%
Chelating Agent
10%
Foam
10%
Reducing Agent
9%
Emulsion
9%
Microwave
9%
Metal Ion
7%
Modification
6%
Liquid
6%
Weight
5%
Reaction Yield
4%
Time
4%
Surface
3%