Optimized combination of Cervus nippon (Sika deer), Angelica (Dangui), and Rehmannia (Suk-jihwang) mitigates LPS-induced inflammation: exploring signaling pathways through plasma metabolomics

  • Jeong Hoon Pan
  • , Min Kook Lee
  • , Moon Han Chang
  • , Liana N. Crowley
  • , Brandy L. Le
  • , Da Seul Lee
  • , Tae Gyun Kim
  • , Dahye Kim
  • , Kangwook Lee
  • , Seong Gyu Ko
  • , Jin Hyup Lee*
  • , Suk Hee Lee*
  • , Jae Kyeom Kim*
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

This study aimed to determine the optimal combination of three anti-inflammatory materials [i.e., Cervus nippon Temminck (CT), Angelica gigas Nakai (AN), and Rehmannia glutinosa (RG)] for the strongest anti-inflammatory potential. Eighteen combinations of the three materials were tested in LPS-stimulated RAW264.7 cells via assessing nitric oxide (NO). The best combination from in vitro studies was administered to LPS-treated C57BL/6J mice for five days. Subsequently, plasma metabolites were profiled by bioinformatics analyses and validations. As results, 2, 20, and 50 µg/mL of CT, AN, and RG (TM) were the most effective combination suppressing inflammation. In mice, TM mitigated hepatic inflammatory markers. Similarly, the metabolomics indicated that TM may suppress NF-κB signaling pathway, thereby alleviating hepatic inflammation. TM also decreased systemic and hepatic pro-inflammatory cytokines. Collectively, we found the optimal combination of TM for mitigating inflammation; thus further studies on safety, mechanisms, and clinical models are warranted for human applications.

Original languageEnglish
Pages (from-to)1671-1683
Number of pages13
JournalFood Science and Biotechnology
Volume33
Issue number7
DOIs
Publication statusPublished - 2024 Jun

Bibliographical note

Publisher Copyright:
© The Korean Society of Food Science and Technology 2024.

Keywords

  • Angelica gigas Nakai
  • Cervus nippon Temminck
  • Mice
  • RAW264.7
  • Rehmannia glutinosa
  • Unbiased approach

ASJC Scopus subject areas

  • Biotechnology
  • Food Science
  • Applied Microbiology and Biotechnology

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